Do not allow your kitchen to be the breeding point for germs and bacteria. It is a place where you will do all the work about cooking and food, that is why it ought to be clean! The article will impart insights on how to keep your kitchen Germ-free. Remember that those tiny drops of food and little chaff and darts around your kitchen will attract thousands of microorganisms.
Tips to Keep Your Kitchen Germ-free
You will want to keep your kitchen clean and maintain the health of your family and friends by following the tips below.
Yes, after every work in the kitchen, you should start a thorough cleaning. It would be best if you cleaned the floor, the worktable, the faucets, filters, the utensils and anything that functions in the kitchen.
The kitchen area should always be dry because wet places are often attractive to bacteria. You need to purchase many cleaning cloths that will be helpful when drying the utensils in the kitchen.
Check out the following tips that will guide you to do a thorough cleaning in your kitchen. Every step is vital, and you must not overlook any single action that the article will highlight.
Cleaning the Countertop
The very kitchen will have kitchen countertops. They are the slabs that vegetables, fruits, ingredients, and any other kitchen requirement will keep as it awaits preparation.
Your countertops must not be a breeding place for germs; that is why they should be spick and span. The countertops will have the same function as the chopping board and will need regular cleaning. You may need to use a mixture of salt and lemon water as disinfectants to get the best results.
The faucet filter will get dirty because you will be pumping unclean discharge against the faucet when rinsing out. Contaminated food, contaminated water and others keep splashing on it, and with time it becomes a breeding place for bacteria. You need to clean the faucet filter by removing it and soaking it with white vinegar overnight at least once a week.
Your sink will also need a routine cleaning because that is practically where all dirty water and any other form of residue will pass. It is in the sink that you do the washing, food cleaning and preparing. In the end, you will be leaving food stains and other darts at the sink.
You need to set a day for cleaning the sink at least once a week. If you do not adequately take care of your sink, it will serve as a breeding ground for bacteria which may, in turn, affect your health and that of your family members.
E-coli Salmonella, for instance, can breed and get to your hands and eventually spread to the food without your knowledge. Your sink, therefore, need a thorough cleaning from the sides to the faucets and drains.
Cleaning the Cutting Board
Your chopping board always has a task to do when you are cooking in the kitchen. You will chop kale, onions, carrots and others. After chopping, some particles will remain on the chopping board, and you don’t want to leave it to build up! Ensure that you clean the chopping board after every chopping using hot water.
Your kitchen will also have several dishcloths and dish towels. Some people tend t forget that a dish towel needs disinfection too after using it. If your sponge or dishcloth is dirty, it becomes a breeding place for bacteria. It would be best if you did frequent disinfection of dishcloths to avoid any health concerns.
After using the dishtowel, you should soak them in a solution of warm water ad chlorine bleach to destroy germs and bacteria. If the foul smell keeps emanating from the dishtowel, then maybe it is time to replace it.
Knifes blocks may grow molds if you use them to cut fish and the likes, and you don’t care about cleaning and drying them. Molds need only 24 hours to 48 hours to mature. It is best to properly keep the knives in the drawer or a magnet holder to allow proper drying.
To fix the problem, scrub the blade with a dishwashing liquid and hot water before wiping using a dry towel or cloth. When you are sure that your knife is clean and dry, you keep it in a drawer or a hanging magnet.
The sponge has many functions in the kitchen. You wipe everything using your sponge, including meat juices, soup flows, and others, before putting it back at the edge of the sink.
Sponges need thorough cleaning daily. Soak them I a bowl containing a solution of hot water and a teaspoon of bleach. You can also zap the dirty sponge in the microwave for some minutes to ensure that it is thoroughly dry.
Leftovers are are other considerations on how to keep your kitchen clean. You may take too long cleaning other sites of your kitchen while the leftovers are seated there for a long time. Ensure that the portions stay in a place that is below 40 degrees Celsius.
If you keep it in a high-temperature place, the bacteria will grow faster. You can place them in the fridge or a cool room that won’t allow the growth of bacteria.
Ensure that the temperatures do not support the development of bacteria, so you either make it too high or too cold. But because you will still eat the leftovers, keep them at low temperatures.
Following these guidelines will make keeping the kitchen clean and sanitary a breeze. The basis of your family’s well-being is laid in the kitchen. You can’t afford to ignore kitchen cleanliness because it affects your family’s health and hygiene.
Furthermore, a clean kitchen promotes a positive attitude, which leads to better cooking experiences and hygienic food. All family members’ health and physical well-being is a direct result of their kitchen’s sanitary habits.
As a result, one of the most crucial areas in a home to keep clean and germ-free is the kitchen. It is always vital to maintain kitchen cleanliness. The article might not have exhausted all the necessary steps, but at least you know what it means to be cautious and clean in the kitchen. There is no chance to gamble with your health! Always be safe by following the tips aforementioned.